mohammad al-moghrabi

• Maintaining Housekeeping standards through the training of both temporary and permanent staff.
• Responsible for ensuring that all bedrooms and guest areas are kept to the highest standards of
• Cleanliness at all times
• Allocating job tasks and maintaining standards
• Schedule public Areas and floors spring Cleaning & follow up
• Checking standards as well as staff supervision
• Responsible for checking guests rooms and public Areas
• Run day to day operation, prepares weekly schedule
• Supervises senior housekeepers
• Maintaining Housekeeping machines & reporting snag lists to Eng.
• Schedules monthly department meetings
• Prepare the budget for the Housekeeping Department
• Monitor and control inventories of work equipment, laundry and uniforms
• Control of all areas of housekeeping, including laundry, guest rooms, public area and back of house;
• Regular inspections in the public area,
(Ensure that furnishings and installations are in good condition (give the General Management recommendations which relate to the maintenance of the furniture, installations and appliances)
• Checking team member’s appearance and self-hygiene in the morning briefing.
• Checking the housekeeping reports on daily basis.
* Controlling the master key system.

I was Operation Manager in the united Catering
company ( DAMAC )

serving ARAMCO in Hawia Area

Quality manager aim to ensure that the product or service an organization provides is fit for purpose, is consistent and meets both external and internal requirements. This includes legal compliance and customer expectations.
A quality manager, sometimes called a quality assurance manager, coordinates the activities required to meet these quality standards.
Quality managers monitor and advise on the performance of the quality management system, produce data and report on performance, measuring against set standards.
They liaise with other managers and staff throughout the organization to ensure that the quality management system is functioning properly. Where appropriate, they advise on changes and how to implement them and provide training, tools and techniques to enable others to achieve quality standards

• Maintaining Housekeeping standards through the training of both temporary and permanent staff.
• Responsible for ensuring that all bedrooms and guest areas are kept to the highest standards of
• Cleanliness at all times
• Allocating job tasks and maintaining standards
• Schedule public Areas and floors spring Cleaning & follow up
• Checking standards as well as staff supervision
• Responsible for checking guests rooms and public Areas
• Run day to day operation, prepares weekly schedule
• Supervises senior housekeepers
• Maintaining Housekeeping machines & reporting snag lists to Eng.
• Schedules monthly department meetings
• Prepare the budget for the Housekeeping Department
• Monitor and control inventories of work equipment, laundry and uniforms
• Control of all areas of housekeeping, including laundry, guest rooms, public area and back of house;
• Regular inspections in the public area,
(Ensure that furnishings and installations are in good condition (give the General Management recommendations which relate to the maintenance of the furniture, installations and appliances)
• Checking team member’s appearance and self-hygiene in the morning briefing.
• Checking the housekeeping reports on daily basis.
* Controlling the master key system.

• Maintaining Housekeeping standards through the training of both temporary and permanent staff.
• Responsible for ensuring that all bedrooms and guest areas are kept to the highest standards of
• Cleanliness at all times
• Allocating job tasks and maintaining standards
• Schedule public Areas and floors spring Cleaning & follow up
• Checking standards as well as staff supervision
• Responsible for checking guests rooms and public Areas
• Run day to day operation, prepares weekly schedule
• Supervises senior housekeepers
• Maintaining Housekeeping machines & reporting snag lists to Eng.
• Schedules monthly department meetings
• Prepare the budget for the Housekeeping Department
• Monitor and control inventories of work equipment, laundry and uniforms
• Control of all areas of housekeeping, including laundry, guest rooms, public area and back of house;
• Regular inspections in the public area,
(Ensure that furnishings and installations are in good condition (give the General Management recommendations which relate to the maintenance of the furniture, installations and appliances)
• Checking team member’s appearance and self-hygiene in the morning briefing.
• Checking the housekeeping reports on daily basis.
* Controlling the master key system.

• Maintaining Housekeeping standards through the training of both temporary and permanent staff.
• Responsible for ensuring that all bedrooms and guest areas are kept to the highest standards of
• Cleanliness at all times
• Allocating job tasks and maintaining standards
• Schedule public Areas and floors spring Cleaning & follow up
• Checking standards as well as staff supervision
• Responsible for checking guests rooms and public Areas
• Run day to day operation, prepares weekly schedule
• Supervises senior housekeepers
• Maintaining Housekeeping machines & reporting snag lists to Eng.
• Schedules monthly department meetings
• Prepare the budget for the Housekeeping Department
• Monitor and control inventories of work equipment, laundry and uniforms
• Control of all areas of housekeeping, including laundry, guest rooms, public area and back of house;
• Regular inspections in the public area,
(Ensure that furnishings and installations are in good condition (give the General Management recommendations which relate to the maintenance of the furniture, installations and appliances)
• Checking team member’s appearance and self-hygiene in the morning briefing.
• Checking the housekeeping reports on daily basis.
* Controlling the master key system.

• Maintaining Housekeeping standards through the training of both temporary and permanent staff.
• Responsible for ensuring that all bedrooms and guest areas are kept to the highest standards of
• Cleanliness at all times
• Allocating job tasks and maintaining standards
• Schedule public Areas and floors spring Cleaning & follow up
• Checking standards as well as staff supervision
• Responsible for checking guests rooms and public Areas
• Run day to day operation, prepares weekly schedule
• Supervises senior housekeepers
• Maintaining Housekeeping machines & reporting snag lists to Eng.
• Schedules monthly department meetings
• Prepare the budget for the Housekeeping Department
• Monitor and control inventories of work equipment, laundry and uniforms
• Control of all areas of housekeeping, including laundry, guest rooms, public area and back of house;
• Regular inspections in the public area,
(Ensure that furnishings and installations are in good condition (give the General Management recommendations which relate to the maintenance of the furniture, installations and appliances)
• Checking team member’s appearance and self-hygiene in the morning briefing.
• Checking the housekeeping reports on daily basis.
* Controlling the master key system.