Head of Operations
Goodies Restaurant
مجموع سنوات الخبرة :16 years, 3 أشهر
Managing and Directing the operations of Goodies Restaurants chain
July 2011 - Present Al-Siddiqi Int’l. Group
General Manager of Wafi Gourmet
Managing and Directing Wafi Gourmet (Qatar & Bahrain).
July 2010 - July 2011 Al-Siddiqi Int’l. Group
F&B Operations Manager
Managing and Directing the Operations of 5 chains with 10 outlets of Casual Dining and Fine Dining restaurants: Wafi Gourmet (Qatar & Bahrain), Noodle House, Biella, Les Deux Magot and Maysoun.
Fully responsible for the Operations, Marketing, Purchasing and Human Recourses in these chains.
Operation: - Scheduling.
- Setting the targets, projections, plans, and the overall performance.
- Setting and maintaining the standards.
- Setting and following up all the checklists.
- Handling all day-to-day problems.
- Continuously working on the food cost and its variables.
- Run and monitor the whole system.
- Quality control.
Marketing: - Set the annual Marketing Plan.
- Following up and implementing the market plan.
- Perform the marketing researches and competition analysis.
- Approving the new designs of promotions and all printings.
Supply Chain Management:
- Maintain the level of stuck and using the supply chain effectively.
- Approving the product list.
- Approving the suppliers list.
- Approving the comparisons list.
- Updating the prices continuously.
- Continuous finding of new suppliers and negotiating with them.
Recruitment: travelled to Philippines and Indonesia for hiring the staff.
Overviews quality control, scheduling, setting and monitoring standards, maintaining checklist and handling problems.
Attended many fairs and exhibitions in Turkey, Saudi Arabia, Qatar and UAE.
Managing and Directing the Operations of 5 chains of Fast Food and Casual Restaurants which includes Attila Mongolian Grill, Marrybrown, Hollywood Stars, BBQ Grill, , and Little Bites.
Fully responsible for the Operations, Marketing, Purchasing and Human Recourses in these chains.
Operation: - Scheduling.
- Setting the targets, projections, plans, and the overall performance.
- Setting and maintaining the standards.
- Setting and following up all the checklists.
- Handling all day-to-day problems.
- Continuously working on the food cost and its variables.
- Run and monitor the whole system.
- Quality control.
Marketing: - Set the annual Marketing Plan.
- Following up and implementing the market plan.
- Perform the marketing researches and competition analysis.
- Approving the new designs of promotions and all printings.
Purchasing: - Approving the product list.
- Approving the suppliers list.
- Approving the comparisons list.
- Updating the prices continuously.
- Continuous finding of new suppliers and negotiating with them.
Recruitment: travelled to Philippines, Egypt and Nepal for hiring the staff.
Overviews quality control, scheduling, setting and monitoring standards, maintaining checklist and handling problems.
Attended many fairs and exhibitions in Germany, Italy, Saudi Arabia, Qatar, Jordan and UAE.
Only 3 years, not graduated.