Senior Quality Executive
Padila Agro Pvt Ltd
مجموع سنوات الخبرة :11 years, 1 أشهر
Products : PULP and Sauces
Reporting to : Director
JOBS PROFILE:
•Online Lab In charge / Shift Allotment.
•Production Handling / Raw Material Monitoring
•Production Planning / Man power handling
•Batch Preparation and Formulation.
•Member of Sensory Panel Board.
•Functional Member of R& D.
•Documentation.
•Trainer for Newly joined Employees related to Quality Department.
•Handling Finished Goods and Dispatches.
•Maintaining Day to Day Quality reports.
•Assist to visitors and Product Buyer.
•Following GMP, HACCP.
•Maintaining Pest control Unit
Products : PULP PRODUCTION
Reporting to : Manager - QC
JOBS PROFILE:
•Process Monitoring & Control of pulp preparation for ensuring compliance with regard to quality food safety and productivity.
•Monitoring of Water treatment by Multiple Treatment System -Reverse Osmosis, Pressurized Sand filtration, Activated Carbon filtration.
•Carrying out all routine tests of raw materials, finished products and packing materials as per SOP.
•Internal auditing.
•Maintaining appropriate records as per GMP, ISO, and HACCP guidelines and ensure that they are available for audit.
•Updating the reviewed methods and procedures to quality systems.
•Maintaining the accurate records of all analysis completed.
•Maintaining the recommended safety measures in laboratory
•Regular basis analysis of shelf life sample and maintain the sample till the product get expired.
•Carrying out other Quality Control related activities as per the direction given by the Q.C Head
•Production Schedules and Production Targets
•Monitoring Production and apply GHP
Internal Training Programs from FOODS and INNS:
•Training Program on FSSAI by Ex-Director of FSSAI Mrs. SURESH DONGRE
•Training Program on FSSC 2000 by SRIDHIKHAR (Paradigm
Products : PULP PRODUCTION
Reporting to : Manager - QA
JOBS PROFILE:
•Net content of all products should meet the company requirements and legal requirements.
•Monitoring Aseptic temperature meets to as per product specification.
•Ensuring production sanitation and hygiene in Production and Process Section.
•Analysis of Product Parameters like Brix, Acidity, Viscosity, Consistence etc.,
•Implementation & strict monitoring of GHP and GMP in work area.
Responsibility:
•Raw material analysis / Raw fruit analysis, Ripen fruit analysis
•Batch finalizing / Water analysis
•SOP CIP / Record maintain
•Monitoring Production / Quality
•Production details.
. –