Mohammad Farhan

مدير البحث و التطوير
R&D D irector under my control is the production management, where we monitoring and developing the production recipes and BOM, also the management of process development, in which we do develop the process flow in order to save time, material, and resources, the third department falls under our management is the new product development, also the two factories that the company owns are within our management

Spearhead restaurant chain procedures and food production including ordering products, equipment, for more than 25 branches, inventory control, cost control analysis and taste integrity , LEAN MANUFACTURING concept applying, kaizen, six sigma waste management, automation

The company is producing biscuits, snacks, candies, juices, nuts, and other foods.
Oversaw production operations such as fulfilment orders implementing quality standards, designing sales/manufacturing strategies, ensuring health/safety measures, scheduling orders, raw material/manpower.

Supervised packaging/raw materials and consumption rate to assure smooth workflow in warehouse without shortage of goods.