Executive Chef
steigenberger
Total des années d'expérience :7 years, 3 Mois
with almost one and half year from different period in charge of full kitchen with the absent of executive chef
• Assist the Executive Chef in the supervision of the Galley operations to be in line with the Company’s Standards.
• Ensure the Recipe review program is followed through by the CDP’s and head of sections.
• Daily application of the Culinary Check List to monitor production and correct preparation
• Present during loading, controlling quality of fresh fish and fresh produce.
• Follow up on the meat order; work with the butcher on what steps to follow. Monitor Portion Control accordingly.
• Maintain menus and food quality up to company standards.