Mohammad Miah, commis chef

Mohammad Miah

commis chef

International company

Location
Bangladesh
Education
Master's degree, Social Science
Experience
3 years, 0 Months

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Work Experience

Total years of experience :3 years, 0 Months

commis chef at International company
  • Portugal
  • December 2010 to December 2012

The primary objective of the commis chef is to learn how to work in every area of the kitchen. In order to accomplish this, a commis chef rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef develops their skills as they rotate throughout the kitchen, they will consider which area they want to eventually specialize in.

This can be a challenging position, as the beginning chef is expected to absorb a great deal of information in a short amount of time. It can also be a difficult job because all of a commis chef’s training is conducted on the clock in the kitchen, which is often a high-stress work environment—especially during busy meal times. In light of this, a commis chef (like all chef types) must be able to work under pressure in order to succeed in his or her role.

commis chef at Tapas bar 28, Lisbon: See 100 unbiased reviews of Tapas bar 28, rated 2.5 of 5 on TripAdvisor and ra
  • Portugal
  • January 2010 to December 2011

As a commis chef on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.

This is your big chance to learn all there is to know about your trade, but the standard and style of cooking you do will be determined by your commitment and the type of hotel or restaurant you apply to work in - so choose carefully.

Key responsibilities:

Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation

Education

Master's degree, Social Science
  • at University Of Dhaka
  • July 2012

Master of Science (Mss) [2012-2015] Dhaka University First Year Result 2nd ClassFinal Year Result: Waiting [Area of concentration: Social Welfare and Research Bachelor of Commerce (B.com) [1998] Institute: Chowara Adarsha Degree CollegeBoard: National University Result : 2nd Class [Area of concentration: B.com] Higher Secondary Certificate (HSC) [1995] Government Titumir CollegeResult: 2nd Division [Area of concentration: Science] Secondary School Certificate (SSC) [1992] Gulshan Model School & CollegeBoard: Dhaka Result: 1st Division: [Area of concentration: Science]

Specialties & Skills

Customer Service
commis chef
English, Bangla, Portuguese

Languages

English
Beginner

Memberships

Devlopment council for Youth org
  • Student Cordinator
  • January 2000

Training and Certifications

Food and Beverage service (Training)
Training Institute:
Purbani International Hotel institute
Date Attended:
June 2004

Hobbies

  • Traveling, Listening to Music and Reading Story Books and English Newspaper including The Daily Star
    I have complied my Research on Social Media from Dhaka University. Activities: I have completed a Professional Food and Beverage course from Purbani International hotel and Restaurant.I have completed a Research on Social Media. I am working as a program coordinator in Development council for youth OrgDhanmondi Dhaka -1205
  • Traveling, Listening to Music and Reading Story Books and English Newspaper including The Daily Star
    Keep your accomplishments cooking-specific; if your first job was as a cashier at a grocery store, an executive chef is unlikely to care how well you did there. If you created a plan to reduce food waste by 25 percent at your last cooking job, however, the chef is likely to continue reading to see what other accomplishments you list.