Owner
Batoul Catering
Total des années d'expérience :24 years, 1 Mois
Initially chef de partie then I was promoted to Branch Manager.
Supervising all activities including preparation of food, sales, accounting, customer services, etc
Working with the Executive Chef, preparing Food, Arabic, Italian and Mexican food, following orders, staff training etc
In charge of daily orders, menu, supplies, customer service, adverts, employees
In charge of daily orders, supplies, managing customer service, employees, checking on cash accountant etc.
Studied a part-time engineering course while working at Bader-A.Abdulghaffar Engineering and Consultant Office-Kuwait
First I worked as a canteen manager, and then I was promoted to a facilities supervisor.
Worked as a main chef in the Military Club
Worked part-time at "Palm Spring Club restaurant
Worked as a main chef for the T3 Children's village in Faqra Lebanon.
Worked as an assistant chef in Faqra Tourist Village Club, Lebanon
1999 to 2000: Finished BT3 graduated in "Kitchen Field" as a chef and hotel management.
1998 to 1999: Finished BT2 in "Hotel Management". The following were covered in more detail "Health technology, Introduction to Management, Customer Service Skills, Waiter Studies & Reception, Accounting, Law, Tourism, Geography, Basics In French"
1997 to 1998: Finished BT1 in "Hotel Management". In this year I covered the following: "Health Technology, Business Relations Steps, Customer Service Skills, Waiter Studies & Reception.
Finished High School 1997