محمد شريف

I have vast experience of 14+ years in Catering, FMCG, QSR, Central Kitchen, Food Manufacturing (Jam, Ketchup, Sauce, Pickles, Cakes, Ice Creams), Food Safety & Hygiene Trainings, SOP Training, Supplier Audits, Restaurant Audits, HACCP, ISO Implementation & Documentation etc.., with well reputed brands.

 PRODUCT RANGE: - Variants of Chai (Tea), Coffee, Iced Tea, Bakery & Confectionary, Dehydrated
Breakfast & Smoothies.
 Conducted food safety audits, implemented corrective actions, and ensured compliance.
 Restaurant / outlet Food Safety audits & action plan verification.
 Improved supplier quality through audits and upgrades, minimizing risks.
 Generated monthly dashboards reporting key QA metrics and performance.
 Attending the Consumer Complaints & Concluding the root cause analysis along with the supplier
penalties.
 Enhanced restaurant hygiene and cleanliness through effective training programs.
 Training the staff on Food Handling, Recipes, Chemical Handling, GMP, GHP, HACCP, Food Safety &
Standards, Work Safety, and Warehouse Quality Management.

Work profile to handle & manage the QMS - Quality Management System (Quality Control &
Quality Assurance) of the overall process involved in the industry. Health Safety Environment, Risk
Assessment & Incident Reporting.
 Approval & Upgradation of Suppliers w.r.t Quality & Standards.
 Regular Audits & Monthly Dash Board reporting.
 Attending the Consumer Complaints & Concluding the root cause along with the supplier
penalties.
 Training the staff on Food Handling, GMP, GHP, HACCP, Food Safety & Standards, Work
Safety, and Warehouse Management.
 Strategy planning for upcoming year & Presentations of current target achievements.
 Distribution Centers (Warehouse) Handling & Management.
 Managing the Quality Assurance Tasks.
 Planning the Quality related tasks for the team.
 Monitoring of Material sorting process at Repacking & Distribution centers.
 Auditing the overall processes involved in the industry,
 Cross verification on Raw Material receiving & quality.
 Ensuring the DC follow the standards provided by SODEXO.
 Handling consumer escalations & closing the same with proper investigation and analysis.
 Preparation & Verification of Product specifications.
 Quality benefit controls handling.
 Process management.
 Site Visits.
 GAP analysis.
 Internal audits.
 Staff training.
 Vendor audits.
 Warehouse audits.
 Analysis declaration.
 Verifying the Quality checks of products likes Dals, Pulses, Grains, Flour, Rice, Sugar, Spices.
 Cumulative Documentation of all the process and procedures.
 Inspection and evidence handling for the complaints.

 Work profile to handle Quality Control & Quality Assurance of the Incoming, Storage, Recipe,
Manufacturing, Storage & Dispatch processes involved in the industry.
 Quality checking of products like Pizza, Ice creams, Donuts, Coffee, Deserts, Spice mixes,
Gravies, Contemporary foods.
 Training the staff on Food Handling, GMP, GHP, HACCP & Food Safety & Standards, Work
Safety, and Cold Store Management.
 Handling the Quality Assurance Team.

 Handled Restaurants / Outlets - Quality, SOP Adherence, Costing & Hygiene.
 Planning the work for team and follow up with the same.
 Managing the production Quality Assurance process.
 Auditing the overall processes involved in the industry.
 Raw material receiving inspection management.
 Cost and quality benefit controls handling.
 Process management.
 Store audits.
 GAP analysis.
 Commissary audits.
 Staff training.
 GMP training.
 GHP standardization.
 SOP authoring.
 Format and report management.
 QMS handling related to centralized kitchen.
 Vendor audits.
 Lab (chemical and microbial) handling.
 Analysis declaration.
 Cumulative Documentation of all the process and procedures.
 Customer Complaints handling,
 Documenting the CAPA reports with proper root cause analysis.

 Handled Laboratory for Chemical & Microbial analysis of Ketchup, Jam, Sauce, Puree, Pickles &
Tamarind / Tomato Paste.
 Managing the team and make them work accordingly as per the plan.
 Management of the products and their analysis in concern.
 Private label products analysis and documentation & verification of the documents.
 Audits for stores, DC (Distribution Centre).
 Attending MRM (management monthly review meeting) and discussing with the concerns.
 SOP handling.
 ISO documents handling.
 Training the employees and managers to develop the Quality strength of the facility.
 Handling customer complaints.
 Preparing specifications and analysis processes for the products.
 Calculating the analysis cost and introducing new steps for the control of the cost on analysis.
 Calibration of the equipment’s in the lab.