محمد الوحيدي

head of kitchen

Highly skilled and passionate Executive Sous Chef with extensive experience in 5-star hotels, fine-dining restaurants, and luxury hospitality environments. Specialized in Arabic cuisine, international cuisine, fine dining, high-end banqueting, and large-scale buffet operations, with strong expertise in menu development, kitchen management, and food quality control.
Proven ability to lead and train multicultural culinary teams, maintain world-class hygiene and HACCP standards, and deliver exceptional dining experiences with creativity and precision. Known for strong leadership, innovation, and operational excellence.
Currently based in Jordan and open to relocation, especially across the GCC region. Seeking a senior culinary role where I can contribute my expertise and support the success and growth of a prestigious hospitality group.

lusin restaurant

Support Services Company Saudi Arabia