محمد مرايم

General Services & Facilities Supervisor SONATRACH - Pipeline Transportation / Western Transport Region
Since 22/02/2018 - Present

Supervision of general services operations across sites and living bases.

Management of MOG services: full catering, building maintenance, weed control, landscaping, etc.

Development, implementation, and monitoring of HACCP plans for collective catering and industrial sites.

Strict control of food storage, cooking, and distribution temperatures to ensure food safety compliance.

Management of full traceability of raw materials and finished products, from receipt to service.

Application of the forward flow principle (marche en avant) in kitchens and food preparation areas to prevent cross-contamination.

Inventory management and replenishment of living base supplies.

Training and awareness of staff on good hygiene practices and HACCP procedures.

Monitoring of subcontractors and continuous quality control of provided services.

Maintenance of records and systematic reporting for internal and external audits.

Ensuring compliance with HSE regulations and SONATRACH requirements.

Reporting and coordination with senior management

Implementation and monitoring of QHSE procedures.

Conducting internal and external audits, field inspections, and follow-up of non-conformities and risk assessments.

Awareness and training of personnel on QHSE requirements.

Implementation of corrective and preventive actions.

Management of Quality, Health, Safety and Environment (QHSE) systems.

Deployment and implementation of ISO standards and OHSAS requirements.

Leadership of audits and management of corrective and preventive action plans

Food Nutrition and Agro-Food Technology Engineer
Biochemistry and Food Technology Laboratory
Ibn Khaldoun University - Tiaret
Conducted physico-chemical and microbiological analyses.

Interpretation of test results and preparation of technical reports.

Application of Good Laboratory Practices (GLP).

Performed physico-chemical and microbiological analyses of dairy products.

Quality control of raw materials and finished products.

Recording, monitoring, and interpretation of analytical results.

Implementation of corrective and preventive actions to ensure food compliance and safety.