Operations Manager
karam beirut restaurants company
Total des années d'expérience :18 years, 2 Mois
1 Gathering customers feedback and judging patterns .
2 evaluating results of short and med-ranges objectives .
3 QSC ( Quality service cleanliness ) levels in the restaurant at all times .
4 completing the employee schedule
5 Managing employee training .
6 maintaining personnel files.
7 executing the restaurants retention plans.
8 contacting the employee meetings .
responsible of training, scheduling, inventory, ordering, profit and loss,