Mohammed Ahmed Hassn Anoss

1. Financial and Accounting Management
• Preparing monthly, quarterly, and annual financial statements (balance sheet, income statement, and cash flow statement).
• Supervising and reviewing daily entries to ensure accuracy and validity.
• Managing general ledger accounts, accounts payable, accounts receivable, inventory, and cash.
• Monitoring accounts receivable and payable and preparing aging reports.
2. Expense and Revenue Control
• Supervising periodic and daily inventory counts for restaurant branches (inventory, cash, and sales).
• Reviewing branch sales and performing daily financial reconciliations.
• Monitoring operating costs and food costs and analyzing variances.
• Implementing mechanisms to reduce financial waste and ensure adherence to the budget.
3. Financial Reporting and Analysis
• Preparing performance analysis reports for branches (revenue, profitability, and operating costs).
• Providing recommendations to improve financial performance and reduce costs.
• Assisting in restaurant management and advising owners through the utilization of break-even point & cost formula techniques.
4. Managing the Accounting Team
• Supervising the accounting team, assigning tasks, and evaluating performance.
• Training and developing the team on accounting systems and policies.
• Ensuring compliance with internal control procedures.
5. Dealing with External Parties
• Coordinating with the external auditor and preparing required documents.
• Monitoring bank transactions (transfers, settlements, and letters of credit).
• Managing supplier relationships and resolving financial issues.

• Assist in the development and implementation of goals, policies, priorities, and procedures relating to financial management, budget, accounting, and payroll.
• Supervise and participates in the preparation of financial statements and reports.
• Redirect the entry and maintenance of accounting records to show receipts and expenditures.
• Maintain general and subsidiary ledgers, accounts receivable, revenue distribution, depreciation, cost, property, and operating expenses, and insurance records.
• Direct, conduct, and participate in cost analyses and rate studies.
• Prepare statements and reports of estimated future costs and revenues.
• Review financial statements with management personnel.
• Manage the deployment and maintenance of new accounting, timekeeping, payroll, inventory, property, and other related procedures and controls
• Coordinate preparation of external audit materials and external financial reporting.
• Analyzing Cost of Goods Sold & financial fluctuations according to the market flows.
• Assisting in restaurant management and advising owners through the utilization of break-even point & cost formula techniques.
• Overseeing all company accounting practices, including other departments.
• Helping management in vital decision making through a management accountant report.
• Analyzing company's financial position and help taking the proper decision on a scientific accounting basis.
• Reviewed documents and accounts for discrepancies and resolved variances.
• Tracked and documented all expenses.

• Daily Follow-up subscription's collection representative and him cash receipts
• Daily bank reconciliation
• Daily review subscriber period and food cost with central kitchen
• Monthly review the recipes cost .
• Review ideal v actual cost and analyze variances to take correction action
• Prepare budgets for all costs and revenue of company.
• Help the manager to take decisions through a management accountant report.
• Prepare monthly, quarterly and yearly financial reports
• Preparing all Key financial statements.
• Reconciling all accounts on month-end, year-end basis.
• Supervising inventory stock.
• Analyzing company's financial position and help taking the proper decision on a scientific accounting basis.
• Negotiate with suppliers on prices and quantities.
• Follow up customer's collection with all representative.
• Payroll preparation.

• Cost analysis (raw material, wages, overhead)
• Preparing reports for all accounting activities.
• Assist the manager to take decisions through a management accountant report.
• Preparing all Key financial statements.
• Oversees all company accounting practices, including other departments, preparing budgets, financial reports and audit functions.
• Finalizing and confirming sales invoices and granting adequate discounts.
• Reviewing bank reports.
• Reconciling all accounts on month-end, year-end basis.
• Reconciling with the bank all company's account and owner's accounts.
• Supervising inventory stock.
• Analyzing company's financial position and help taking the proper decision on a scientific accounting basis.
• Pay roll preparation.
• Treasury holding in and out movement