Catering Project Manager
Nesma Trading Company
Total des années d'expérience :9 years, 7 Mois
• Manage the development cost budgets, including detailed analysis, revisions, and sensitivities.
• Make recommendations regarding cost analysis.
• Examines and reviews contracts and estimates by performing risk analysis and developing risk plans.
• Assist in identifying, evaluating, and mitigating operational risks in correlation with key business drivers.
• Meet budgetary objectives and adjust project constraints based on financial analysis.
• Proven performance in leading high performing teams and achieving results through others by coaching, mentoring and target setting.
• Delegate project tasks based on junior staff members' individual strengths, skill sets and experience levels.
• Participate in tracking, reporting, and evaluating vendor performance and updating and maintaining the vendor management program and procedure.
• Communicate progress reports to senior management and project stakeholders.