Food Quality Inspector
Gandour
Total years of experience :5 years, 9 Months
•In 7th Semester Manufactured two food products, One Fruit & Vegetable Processed Product And One Confectionery Product and also have saled them by using the recent marketing trends.
•In 8th semester completed the internship in at SHANGRILA FOOD PRODUCT Ltd (3rd party operating for
AS A FOOD TECHNOLOGIST
•Develop new, and modify existing, products and processes.
•Check and improve quality control procedures, from the raw material stage through to the finished product.
•Research current consumer markets and latest technologies to develop new product ideas.
•Select products from suppliers as per the best qualitative specifications.
•Prepare product costings based on raw materials and working with finance to provide profitable products.
•Address issues of safety and quality and to maintain the Hygiene and sanitation.
•Carry out process support and development, new product development, and quality control.
•Develop the ability to repeat processes to ensure consistency and safety.
•Liaise and co-operate with technical and commercial colleagues in procurement, sales and technical service, marketing and distribution, and also with official food inspection and hygiene agencies.
COLLEGE EXPERIENCE (under supervision)
•Made sure that hygienic condition, storage and procedures are maintained during the processing and packaging of food.
•Tested raw ingredients and processed food for nutritional value and microbiological quality, and checked foods for color, taste and flavor.
•Developed new products and devise the techniques needed to produce these foods.
•Supervised the cleaning and maintenance of machinery used in food processing.
•Compared products with those of other brands and participated in surveys which provided information to management about new products.
•Supervised the transportation of foodstuffs such as fruit, vegetables and milk, and inspected for spoilage.
•Developed quality control procedures for the manufacture of products in plants.
•Analyzed results and experimental data.
•Supervised and coordinated the work of technicians.
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