Senior Consultant
ALIMENTARY Enterprises KHOBAR
Total years of experience :24 years, 7 Months
Consulting Services spanning the entire food service industry and addressing the full range of needs for restaurants,
catering operations and start-ups. These services include concept development; menu development as well as
brigade menu training; kitchen design for optimized operational efficiency; and implementing industry standards
and best practices to ensure product quality.
Developed business plans to win customers and markets for the company; trained sales team members and end users
in the operation of new technologies and designing efficient kitchen operations. Managed several high profile
projects while coordinating with client and vendor teams to successful completion; introduced and led consulting
division.
Served as key member of the start-up team which opened five new restaurant concepts in Saudi Arabia and estab-
lished the quality standards for future expansion; performed main operational responsibilities including staff train-
ing; quality assurance and control and product localization, ensured consistency in food production quality and ulti-
mately customer service and satisfaction.
Managed the reorganization and reopening of this fine dining restaurant in Manama, Bahrain, assumed responsibili-
ty for the daily operation of the entire restaurant, designed and introduced an extensive a la carte menu which result-
ed in a significant growth in sales.
• Staff development and management
• Food trend research and analysis
Managed the construction and start-up phases of this fine dining restaurant in Manama, Bahrain, fulfilling the goal
of establishing the restaurant from the ground up.
Assumed the management of the daily operations at this fine dining Italian Restaurant in the Dutch Capital, and
oversaw the stewarding, menu development as well as the preparation and service of customer orders.
The Sauté Station at this fine dining establishment a fusion of Traditional Italian and American Regional cuisine was
prepared in a creative and artistic fashion.
Contracted to the Bank of America-Nations Bank merger project: reduced redundancies and managed the improve-
ment of operational efficiencies, including the IT management.
Managed the customer service department and responsible for the introduction of the Point of Sales technology to
bank clientele including addressing any issues with the implementation of this new product.
Assisted several banking system development projects during my training phase and after completing the required
training assumed responsibility for the project to re-organize Al-Jazira Bank’s customer service system.
ASSOCIATED DEGREE IN CULINARY ARTS LEARNING THE BASICS IN PROFESSIONAL KITCHEN MANAGEMENT AND CULINARY SKILLS TO SUPPORT A COMMERCIAL KITCHEN,
THIS COMPREHENSIVE PROGRAM EQUIPPED US TO EXPERIENCE THE FULL GAMUT OF MANAGEMENT STUDIES.
AN EXCELLENT LIBERAL ARTS PROGRAM THAT AFFORDED US THE OPPORTUNITY TO LEARN THE BENEFITS OF A WESTERN EDUCATION. WITH THE PS CONCENTRATION, A GOOD UNDERSTANDING OF INTERNATIONAL RELATIONS AND ECONOMICS WERE DEVELOPED.
