Cook (Continental and Arabic)
Saad Specialty Hospital
Total des années d'expérience :3 years, 4 Mois
• Involved in daily culinary activities including preparation of various Continental and Arabic dishes
• Cooking food as per recipes, quality standards, presentation standards and food preparation checklist
• Weighed, measured, and mixed ingredients as per recipes using various kitchen utensils and equipment
• Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles
• Verified prepared food meets requirements of quality and quantity as ordered
• Stored food materials in containers at designated storage areas to prevent spoilage
• Ensured HACCP hygiene standards are maintained as set the company are followed
• Communicated the orders to chef and received food from preparation area to serving area
• Coordinated activities of cooks and workers engaged in food preparation
• Preparing ingredients for cooking, including portioning, chopping, and storing food
• Checking and ensuring the correctness of the temperature of appliances and food
• Carried food supplies, equipment and utensils to and from storage and work areas
• Assisted chefs and kitchen staff with various tasks as needed, and provided with needed items
• Brainstormed new ideas for various decorations, Garnishes and new products
Diploma in Hotel Management, Classic School of Hotel Management, India