محمد رحيم

Hotel

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Inspect grooming and attire of staff and rectify any deficiencies.
• Inspect storage areas for organization, use of FIFO and cleanliness.
• Complete scheduled inventories, stock and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety and wellbeing of guests.

Examines restaurant for conformance to concept and health standards.
• Walks through all restaurant areas to monitor and observe restaurant operations.
• Reviews documentation to assess the quality of restaurant operations.
• Generates performance reviews for all team members.
• Assigns duties and responsibilities to employees based upon work requirements.
• Generates work schedules for team members.
• Communicates with employees, customers, vendors and concept personnel for various purposes.
• Exchanges information about restaurant operations with concept personnel.
• Discusses issues related to ordering food, beverages and supplies from vendors.
• Exchanges and gathers information from team members and guest.
• Documents events in the red book/manager’s log.
• Opening of new branches City wide.