محمد رياض

Manage day-to-day operations of the Oven and Hot food sections, ensuring prompt and high-quality
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preparation of all orders. prepare
Salad), Hummus, and delicate vegetable precision cuts.
Oversee bulk production and prep work for specialty items, including traditional Vine Leaves.
Maintain rigorous food safety, sanitation, and temperature control standards across the designated
section.

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Hummus, and hot Arabic appetizers.
Ensured consistency in portion sizes, presentation flavor profile, and visual plating benchmarks.
Managed mis-en-place efficiency to optimize workflow during high-volume dining hours.

Gained foundational expertise in central kitchen operations, high-volume production, and food preparation
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lines.