mohammed safawi

Executive chef for over than 20 years in all facets of cooking and managment.
planning menu and setup on oppening day
budgeting and managing food cost
recruting and training new hires
inspiring good team spirit
maximizing kitchen productivity and staff

Executive chef for over than 20 years in all facets of cooking and managment.
planning menu and setup on oppening day
budgeting and managing food cost
recruting and training new hires
inspiring good team spirit
maximizing kitchen productivity and staff

planning menu and setup on oppening day
budgeting and managing food cost
recruting and training new hires
inspiring good team spirit
maximizing kitchen productivity and staff

Responsible for making changes to the menu and
determining how fine dining should be presented
> Maximizing Kitchen productivity
> Budgeting & managing food cost
> Managing day-to-day operations
> Catering for big events
Via Allegro Ristorante
HEADCHEF
2006 - 2009 / TORONTO, Canada
> Creating new recipes and updating existing menu
> Planning all year festivals, food promotions, and
responsible for a high value food operation
> Managing all fine dining kitchen renovation and setup
> Managing day-to-day operations
> Estimating Food consumption, nutritional value and
purchase
Canyon Creek
HEADCHEF
2003 - 2006 / ONTARIO, Canada
> Assisting the executive Chef during all VIP dinners,
and introducing cooking classes
> Implementing new plating system and creating new
menu items
> Training new line cooks
Villa Madina
MANAGING CHEF
2001 - 2003 TORONTO, Canada
> Cooking on the line
> Responsible for ordering and inventory
> Responsible for distributing cleanup tasks to enhance
employee confidence and teamwork