MOHAMMED SALIH

Inspect incoming raw materials, ingredients, and packaging materials to verify compliance with
approved quality specifications.
Conduct laboratory analysis of raw materials, in-process products, and finished products,
including moisture, salt, and other quality control tests.
Perform online quality inspections and complete daily quality checklists throughout production
operations.
Identify, document, and report non-conforming materials and products while monitoring
corrective action implementation.
Verify compliance with GMP, HACCP, food safety requirements, and company quality
management systems.
Maintain laboratory records, quality reports, inspection documentation, and traceability records.
Coordinate with production teams to resolve quality issues and improve process consistency.
Support internal audits and continuous improvement initiatives to strengthen product quality
and compliance.

Implemented HACCP-based Food Safety Management Systems across large-scale catering
operations.
Conducted food safety audits, hygiene inspections, and sanitation verification activities.
Monitored food handling processes to ensure regulatory and operational compliance.
Delivered food safety and hygiene training for food handlers and staff.
Investigated food safety deviations and implemented corrective and preventive actions.

Conducted comprehensive food safety audits across hotels, catering facilities, suppliers, and
event operations, ensuring compliance with regulatory standards.
Reviewed HACCP plans, monitoring records, and operational procedures to assess adherence to
food safety protocols.
Identified potential food safety risks and recommended actionable corrective measures to
mitigate hazards.
Prepared detailed audit reports and conducted staff assessments to verify proper implementation
of food safety practices.

With 4+ years of experience as a Senior Production Supervisor in the food processing industry and certifications in HACCP Level 3 and FoSTaC, I possess expertise in:

- Food safety
- Quality control
- New product development
- Compliance with industry standards

Supervised daily production activities, ensuring targets achievement, efficiency, and operational
compliance.
Led production teams while maintaining HACCP, GMP, food safety, and quality standards.
Monitored critical manufacturing processes including pasteurization, homogenization, freezing,
filling, and packaging.
Conducted microbiological and chemical quality evaluations of raw materials and finished
products.
Implemented corrective actions to address deviations and enhance production performance.
Trained employees on hygiene, GMP, food safety, and workplace safety procedures.