Production Supervisor
NATIONAL FOOD PRODUCTS COMPANY
مجموع سنوات الخبرة :8 years, 6 أشهر
Core Responsibilities:
o Supervising manufacturing operations in the factory and ensuring the achievement of production targets within specified safety, quality, sustainability, efficiency and costs
o Tackling issues related to the process, by spearheading investigations and root cause analysis (RCA, CAPA) by using techniques like GSTD (including FISHBONE, 5WHYs)
o Timely updation of production activities in ERP system like JDE(ORACLE) & Stock System Evolution for monthly reporting
Achievements:
o Executed production on time and in accordance with scheduled plan with minimal unplanned stoppages
o Developed excel macro as part of lean initiative to standardize reporting template, resulting in efficient data collection and a 20% reduction in turnaround time
o Created BOM, routing and work centers for SKUs by collaborating between a cross functional team (business development, production, warehouse)
o Spearheaded the development of internal tracking system as part of lean technique(traceability) in use by 30-40 personnel to control and monitor the Inventory transfers
o Educated, coached, and developed to create high performing value driven team of 20-30 personnel to achieve/exceed KPI's system
Core Responsibilities:
o Execute and produce product and meet the production target while ensuring the process follows protocols dictating best quality practices
o Complete production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, resolving problems.
o Check manufacturing equipment and control points to ensure efficient workflow is maintained by creating daily, weekly and monthly checklist.
o Create, review and update company quality monitoring scheme (QMS), SOPs, batch documents
Achievements:
o Reduced FG wastage by 30% by applying lean techniques to quality operations.
o Developed and implemented production policies and procedures that helped decrease closure product reject by 25%
o Lead a lean manufacturing project with a cross functional team to reduce product leak by 70%
o Spearheaded industrial digitalization by implementing online paperwork, increasing efficiency and productivity by 40%
o Initiated quality procedures for monitoring staff hygiene and reduced microbial contamination by 30%-40%
o Participant of DMAIC project as a yellow belt lean six sigma holder.
Core Responsibilities:
o Manage quality of raw and packaging material (RPM) used in the unit by ensuring they meet the applicable regulatory guidelines and policies
o Microbiological and physical analysis of the RPM confirming 100% compliance
o Monitor product standards, examining samples of raw products and processing tests, to ensure the quality of all finished products.
o Auditing potential suppliers prior to procuring any RPMs & listed suppliers as scheduled
o Coach a team of 50-60 personnel on Food safety as a certified food safety trainer with HACCP level 4 certification
Analyzed research patents covering areas of pharmaceutical, agrochemical, cosmetics; Reviewing the content of patent or patent application to produce a clear concise summary of the patent.
-Research on colon cancer cells -Studying anti-microbial properties of Ginger