محمد SHIRAJUDDIN

Supplying casual staffs (waiters) for the food and beverages industry such as major hotels, events, private parties. Directly coordinate with hotel managers or event manager. Doing daily duty rosters of casual staffs based on requirements of hotels or events. Responsible in submitting sales invoices. Responsible in daily briefing to the staffs and allocating staffs. Maintaining and developing relationship with hotels or event organizer in person and emails. Aiming to meet or exceed business target.

Gathering market and customers information. Recording sales and order information. Developing relationship with customers in person, telephone and emails. Aiming to exceed targets.

Handling with VIP guests. Anticipating the guests needs in food and beverages. Greeting the guests with warm welcome. Responsible to making inventory, staffing and guests service. Responsible for doing event set up such as meetings, service. Responsible in guiding and supervising team members.