pastry chef
radisson blu hotel
مجموع سنوات الخبرة :13 years, 0 أشهر
Extensively skilled, proficient and result-driven professional putting forth over 12years of domestic and international experience in Hotel sector with an exceptional understanding of Bakery activities, Customer servicing and Industry Specifications. Proven ability in handling Production Augmenting Strategies, People Management and Basic Commercial Operations delivering strategic direction for improved maintenance and efficiency. Expert at establishing to growth strategies and planning/executing multi-faceted global campaigns designed to improve eminence and value. Adroit at analyzing a hotel's critical requirements, identify deficiencies and potential opportunities, and develop innovative, cost-effective solutions for enhancing competitiveness, increasing revenues, and improving overall customer experience. Adept at moving into new environments and extrapolate from the existing experience to quickly adapt to new ways fluently. Computer proficient