head chef
Embassy of the United States of America
مجموع سنوات الخبرة :21 years, 3 أشهر
Current job responsibilities include planning, preparing and executing official and personal events at the residence of the ambassador.
Liaise with various other departments in the embassy to plan and execute official events that include meetings, luncheons and dinners.
Train culinary staff at the embassy cafeteria, create and maintain systems to monitor stocks, product rotation and menu engineering.
Responsible for upkeep and maintenance of kitchens at the official residence and the embassy.
Responsibilities included preparing menus and shopping lists, purchasing, preparing meals for the Consul General and official guests as required.
Was also responsible for upkeep and maintenance of the official residence.
Officiated as a head chef for all events held at the Consul Generals residence, consulate cafeteria and the employee social club
Was responsible for the Indian and Continental cuisine stations.
Prepared high volume meals for industrial catering orders and outdoor events.
Monitored stock volumes and product rotation for the designated kitchens.
Assisted the head chef in planning menus, staff training and quality control.
Deccan Delight was a multi cuisine restaurant. Was involved as a Head Chef cum partner.
Was responsible for menu planning, cost control and business development.
Other responsibilities included staff hiring and training, sourcing produce and liaising with vendors, along with daily kitchen operations.
Handled a team of 12 kitchen and 4 service staff members.
Was responsible for kitchen operations and second in command to the head chef.
Handled the grill, curry and bakery sections.
Helped recruit and train staff, created prep sheets, standard recipe flowcharts.
Started lunch service to cater to surrounding commercial establishments
Worked as a freelancer chef for outdoor catering firms.
Handled large volume cooking stations for indoor and outdoor catering events ranging from 500 to 15, 000 guests.
Handled multi cuisine live cooking stations for various catering events.
Was also a consultant chef for agencies that provided catering solutions to service apartments housing American and European expats in Bangalore and Pune
Handled daily food preparation for a Pub kitchen.
Was responsible for receiving produce, Mise en place and food prep.
Handled Tandoor, Chinese and grill stations