Chef de partie butchery
WARD Lebanese Restaurant
Total des années d'expérience :15 years, 8 Mois
Specializes in preparing all types of grilled food.
Preparing all types of meat poultry and fish rolls as per the menu.
Strong knowledge of all kinds of meat poultry and fish cut.
Through knowledge of the basic’s meat, poultry and sea food marinades.
Cutting boning and trimming meat in a way that keep wastage to a minimum.
Strong knowledge in alacarte and banquet meat poultry and sea food portioning.
Work according to the menu specification by the executive Chef.
Check quality of income meat fish/sea food and poultry products participate in hotel delivery.
Knowledge all butchery tools and machinery.
Keep work area all times in hygienic condition according to the rules set by the hotel.
Keep all butcher machine and working surfaces clean, tidy and sanitize during and on the end of
working hours.
Making sure the fridge at the correct temperature to store meat so that its safe.
Able to work in cold refrigerated rooms where the meat as to be stored.
Knowledge of butchery stocks inventory per stock
Involve in monthly inventory from butchery production
To have a well - groomed appearance at all time
Butcher chef
Barbeque chef
Indian cuisine
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