pastry commi 1
Ramada hotel
مجموع سنوات الخبرة :11 years, 10 أشهر
Responsible for all desserts stations of HOTEL IN various outlets, including coffee shop, fine dining restaurants and banquet.
•Introducing new desserts selection for HOTELS menu.
•Crafting chocolate display and making moulded chocolates for special functions.
•Assisting chef for special menus and needs to advance kitchen operations
responsible for the pastry boutique cakes and pastries
responsible for the al cart dessert and lunch buffet
prepare all buffet and cake such as weddings cake and orenmental cakes with marzipan and fondants
helping chef for the cakes and pastries.
and making new dessert and cakes
willing to learn more and more new recepies and following the recepis