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Mohd Danish  Ansari, Commis Chef

Mohd Danish Ansari

Commis Chef·fleurons

India

Diploma, Hospitality And Hotel Management

Work experience

Total years of experience: 4 years, 4 months

Commis Chef

February 2022 - Present

fleurons

New Delhi, India

February 2022 - Present

Dedicated and hardworking professional with 2 years of experience in hospitality and retail operations. Worked for 1 year as a Pastry Chef, skilled in bakery preparation, food presentation, kitchen hygiene, and teamwork in fast-paced environments. Also experienced as a Store Manager for 1 year, handling customer service, stock management, staff coordination, and daily store operations efficiently. Quick learner, responsible, and willing to relocate for better career opportunities. Able to work under pressure and maintain professional behavior with customers and team members.

Company industry:
Catering, Food Service, & Restaurant

Education

ashok institute of hotel management

May 2023

May 2023

Diploma, Hospitality And Hotel Management

India

Skills

COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
GOAL ORIENTED
Intermediate
GOAL ORIENTED
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate

Hobbies

  • cake