محمد سمير

• Managed product displays according to company merchandising standards
• Ensured stock availability and timely replenishment
• Improved product visibility through effective shelf execution
• Coordinated with store staff and supervisors
• Monitored pricing, promotions, and expiry dates
• Achieved increased sales through better product placement

• Handled frozen food merchandising in retail outlets
• Maintained FIFO system and product rotation
• Ensured product quality and expiry control Supported promotional activities Maintained stock availability and display standards