محمد Zuned

• Promoted to manage complete daily restaurant operations, staff performance, and
overall facility workflow.
• Supervise and manage a large team of up to 70 staff members, handling shift
scheduling, training, and operational productivity.
• Resolve complex customer queries and close complaints professionally, maintaining
high standards of guest relations and service quality.
• Utilize Petpooja POS deeply for seamless cash counter management, billing operations,
and daily financial closing.
• Perform deep data analysis using Power BI and advanced MS Excel to analyze sales trends,
track business performance, and generate comprehensive operational reports.
• Formulate and execute strict cost control measures, successfully monitoring
variance reports, reducing unnecessary expenses, and controlling food wastage.
• Ensure strict adherence to FIFO, FEFO, and HACCP food safety, hygiene, and
cleanliness standards across all departments.
• Coordinate seamlessly between the kitchen, dining, store, and warehouse
departments to solve operational issues quickly and avoid delays.

• Managed daily warehouse logistics, stock tracking, and high-volume inward and
outward material handling workflows.
• Extensively utilized Zoho Inventory software for accurate stock tracking, automated
reorder alerts, and digital inventory record maintenance.
• Supervised warehouse staff and ensured smooth loading, unloading, and secure
material storage to prevent stock damage or shortages.
• Maintained accurate inventory and stock records, implementing strict FIFO and
FEFO stock rotation systems.
• Monitored product expiry dates and maintained proper temperature and hygiene
standards in food storage areas under HACCP guidelines.
• Prepared detailed daily stock level updates and warehouse reports using MS Excel
and inventory systems.
• Coordinated actively with production, store, and dispatch teams alongside external
vendors and suppliers for material procurement.

• Managed complete store and warehouse inventory records, processing inward entries,
stock verifications, and cross-departmental material dispatches.
• Supervised secure loading, unloading, and structured material handling activities
to safeguard stock integrity and prevent damages.
• Executed FIFO/LIFO inventory systems to prevent material shortfalls and maximize
shelf-life rotation efficiency.
• Generated detailed daily stock level updates and material consumption reports
utilizing advanced MS Excel sheets.
• Monitored storage facility cleanliness, layout organization, and strict compliance
with warehouse operational safety standards.