محمد حافظ السودي

Iam executive chef sultan bin Abdul Aziz humanitarian city in charge about the food & catering in the city

management and leaders in charge for all of operation in the kitchen

• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES

• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES

inform sous chef for any order for the department
preparing the function and parties daily
preparing the daily operations for lunch & dinner
organize the staff when the sous chef absent or day off