Executive Pastry Chef
Canvas
Total years of experience :26 years, 5 Months
Muscat, Oman Tarma Restaurant & Catering,
• Create unique baked goods based on client specifications.
• Ensure that the kitchen is clean at all times and meet all local
health code requirements.
• Developing creative customized cakes and baked goods for
restaurant, banquets and weddings.
• Design exceptional menus, purchase goods and continuously
make necessary improvements.
• Maintain a stock of sample pastries that can be presented to
people considering working with our business for their
special event
• Meet with guests reserving banquet halls to discuss specific
baking needs and any special requests
In-charge of creating new and innovative breads and
desserts that will bring in customers. Manage the staff of
pastry kitchen, assign tasks, hire the right people, and
motivate workers in a high stress environment to help
immensely in smooth operations. Understand the
restaurant business hence balancing expenses with
profits, managing staff, minimizing waste, and more.
Plan, implement and manage daily operations, Suggest &
Prepare new menu Items according to the guests preference.
Prepare wide variety of goods such as cakes, cookies, pies,
breads, decorations such as icing, toppings so that they are
appealing to eye. Train the staff and adhere to health &
safety standards. Keep the abreast with the latest Food and
Industry trends
Contact:
Phone:
+968-97457938
(Pre-Opening)
Wyndham, Ramada Hotel
Developing, designing and creating new ideas and items for
Pastry Kitchen. Monitors and provides service behaviours
that are above and beyond for customer satisfaction.
Managed day-to-day operations, was ensuring the quality,
standards and meeting the expectations of the customers.
Responds to and handles the guest problems & complaints.
Well familiar with HACCP guideline as per food safety rules.