Total des années d'expérience: 18 Années, 6 Mois
janvier 2019
A mars 2023
Executive Chef
à OBEG Hospitality
Lieu :
Émirats Arabes Unis - Dubaï
Executive Chef & Development
Manage daily kitchen operation with 20 staff members
Responsible for Creating new dishes and menu’s concepts
And to evaluate new products and training kitchen staff
Responsible for material management and work organization
Ensuring a safe work environment and on the part all employees in areas of responsible
Manage daily kitchen operation with 20 staff members
Responsible for Creating new dishes and menu’s concepts
And to evaluate new products and training kitchen staff
Responsible for material management and work organization
Ensuring a safe work environment and on the part all employees in areas of responsible
janvier 2017
A février 2018
Executive Chef
à University Sharjah College
Lieu :
Émirats Arabes Unis - Dubaï
Executive Chef
Manage daily kitchen operation with 25 staff numbers prepare meals And events with an average 1000 person per day
Ensuring a safe work environment and on the part of all employees
Ordering suppliers, and planing menus supervise direct and guide staff
Monitoring and controlling stock the kitchen’s daily
Manage daily kitchen operation with 25 staff numbers prepare meals And events with an average 1000 person per day
Ensuring a safe work environment and on the part of all employees
Ordering suppliers, and planing menus supervise direct and guide staff
Monitoring and controlling stock the kitchen’s daily
janvier 2014
A février 2017
Head chef
à Country House Restaurant & Catreing
Lieu :
Bahreïn - Manama
Executive Chef
manage daily kitchen operation with 10 staff numbers
Responsible for overall kitchen operation including food preparation, Cooking safety and sanitation, made from scratch food production related
Ensuring a safe work environment and on the part of all employees in areas of responsible
Monitoring and controlling stock the kitchen’s daily
manage daily kitchen operation with 10 staff numbers
Responsible for overall kitchen operation including food preparation, Cooking safety and sanitation, made from scratch food production related
Ensuring a safe work environment and on the part of all employees in areas of responsible
Monitoring and controlling stock the kitchen’s daily
janvier 2012
A février 2014
Sous Chef
à The Arte Hotle & Resort
Lieu :
Bahreïn - Manama
Sous Chef
Responsibility Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operate in a timely way that meets our quality standards
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Responsibility Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operate in a timely way that meets our quality standards
Manage and train kitchen staff, establish working schedule and assess staff’s performance
février 2010
A février 2011
Sous Chef
à Resort Obech dead sea
Lieu :
Jordanie - Amman
Working as a Sous Chef I work Italian Restaurant in resort
Prepare a menu we cook in front of Costumer in open kitchen
Prepare a menu we cook in front of Costumer in open kitchen
janvier 2005
A février 2008
Chef De Partie
à Hyatt Regency Palace Hotel
Lieu :
Jordanie - Amman
Working as a Demi Chef De Party
Responsible for food Preparation at the start and end of day
Prepare a meals order for the room service
Responsible for food Preparation at the start and end of day
Prepare a meals order for the room service
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