Restaurant Supervisor
M. H. Alshaya Company - Saudi Arabia
مجموع سنوات الخبرة :17 years, 11 أشهر
• To assist the Restaurant Manager / head waiter in the planning of Restaurant functions set up
• To assign the jobs for banquet waiters & bus boys
• To brief the Restaurant staff daily on the function schedule.
• To supervise Mise En Place.
• To ensure the setup is according to the given layout
• To checks cleaning & wiping of equipment and ensure that hygiene standards are met.
• To ensure the cleanliness of the Restaurant/ Restaurant store/cabinets /fridges/ on daily basis
• To raise requisition on daily basis as per the requirements of the department
• To check the inventory of equipment’s& beverages on daily basis
• To report head waiter if something missing from operation
• To report daily breakage
• To request clean linen for function from the laundry
• To report to the Banquet head waiter on daily basis about day to day operation
Assisted servers with food preparation, delivery, and service for individual and office
Parties and banquets.
Responsible for food and beverage of the outdoor catering
Ensuring smooth operation of outlets
Responsible for Food and Beverage Promotion
Basically responsible for the smooth operation and service flow any other duties assigned
by the F&B Manager
SMART PCO
March 2006 to March 2007 Trimurti Agencies \[ Ratnagiri- India\]
Designation: Office clerk (1 Years)
Responsibilities:
➢ Maintain confidentiality of papers and documents of the business or organization
➢ Perform basic office duties such as answering the telephone, direct calls, emails and fax.
↘ Fill the absence of any office worker and do their duties satisfactorily.
↘ Make accurate reports and effectively present it to anyone who needs it.
↘ Cooperate with co-workers to maintain a friendly environment and proper interaction within the office.
➢ S.S.C from Mumbai Board, Maharashtra - India