Mona Samir

Served as the Executive Chef, leading the creation and professional execution of a diverse menu of high-end desserts and pastries.

Developed original recipes and standardized preparation techniques to ensure consistent premium quality and taste.

Managed the full business cycle, including professional food styling, strategic ingredient sourcing, and inventory management.

Coordinated logistics and catering for large-scale private events and gatherings, ensuring timely delivery and high customer satisfaction.

Maintained strict hygiene standards and quality control in all food production and packaging processes.

• Designed and implemented engaging physical education lesson plans.
• Supervised students during sports activities ensuring safety standards.
• Organized school sports events and fitness programs.
• Encouraged teamwork and active student participation.

• Conducted group fitness and aerobics sessions.
• Provided personalized fitness guidance.
• Monitored client progress and performance improvement.

• Developed age-appropriate physical activity programs.
• Promoted motor skill development and coordination.
• Maintained a safe and structured learning environment

• Assisted fitness trainers during group classes and training sessions.
• Guided members on basic equipment usage and gym safety rules.
• Promoted fitness programs and membership packages.
• Maintained organized and safe gym environment.