Monica نجيجى, HR Coordinator

Monica نجيجى

HR Coordinator

Sanad doha

البلد
قطر - الدوحة
التعليم
دبلوم, Book keeping and accounting
الخبرات
11 years, 3 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :11 years, 3 أشهر

HR Coordinator في Sanad doha
  • قطر - الدوحة
  • مايو 2023 إلى ديسمبر 2023
HR Coordinator في SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • قطر
  • أغسطس 2016 إلى فبراير 2023

• Assisted with recruitment process by postingjob ads, filtering applications, scheduling interviews, assisting in interview process and drafting offer letters.
• Conducted new employee onboarding and provided ongoing orientation training.
• Maintained current knowledge of industry regulations and legislation to amend policies and promote compliance.
• Distributed employee engagement surveys to identify areas of improvement.
• Coordinated technical training and personal development classes forstaff members.

Guest service Agent في SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • قطر
  • يناير 2014 إلى سبتمبر 2016

( 1 year gap 2015 to 2016 )
• Streamlined check-in process to decrease wait times and increase customer satisfaction.
• Investigated guest challenges and sources ofdissatisfaction to offertimely resolution.
• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
• Oversaw fast-paced front desk operations and guests' needs at busy facility.
• Resolved sources ofdissatisfaction and implemented processes to prohibit future service obstacles.
• Ran reports detailing daily guest numbers, accounting expenses and income and room service usage.
• Took reservations over phone and through email, recording guest information in computersystem and verifying details.

Waitress في SOUQ WAQIF BOUTIQUE HOTELS BY TIVOLI
  • قطر
  • أغسطس 2012 إلى يناير 2014

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Checked identification for minimum age forsale ofalcoholic beverages.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
• Stayed up-to-date on menu changes to help customers make food choices.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

الخلفية التعليمية

دبلوم, Book keeping and accounting
  • في internation open academy
  • فبراير 2020

Specialties & Skills

problem solving skills
Cash Handling
Upselling
Guest Satisfaction
EMPLOYEE ENGAGEMENT
TECHNICAL TRAINING
ENGAGEMENT SURVEYS
SCHEDULING
ONBOARDING
LEGISLATION
EMPLOYEE ENGAGEMENT SURVEYS
SURVEYS
ACCOUNTING
OPERATIONS

حسابات مواقع التواصل الاجتماعي

اللغات

الانجليزية
متمرّس