محمد منصور علم

1. Coordinate room service orders and ensure accurate and timely delivery to guests.
2. Handle guest requests, inquiries, and service recovery situations with professionalism and efficiency.
3. Work closely with kitchen and service teams to maintain smooth daily operations and high guest satisfaction.

1. Provided professional food and beverage service while ensuring an exceptional guest dining experience.
2. Assisted guests with menu selections and responded promptly to requests and special requirements.
3. Maintained cleanliness, table presentation, and service standards in accordance with hotel policies.