Hygiene & Food Safety specialist
CATRION Catering Holding Company
Total years of experience :8 years, 0 Months
Trained & Implemented food safety and COSHH procedures and practices.
● Carried out HACCP procedures to maximize food safety.
● Increased food handlers awareness of food safety issues through
regular demonstrations.
● Implemented method statements to Supported risk assessment by
developing, implementing and evaluating system design strategies.
● Identified deviations from standard operating procedures,
understanding causes and preventing reoccurrence .
● Monitored activities as well as supporting systems, making sure that
they met all compliance regulations.
● Conducted evaluations to identify weak areas and identify problematic
issues while promoting corrective methods.
● Appointed as the main corporate office contact, handling all questions
and issues from customers and vendors.
● Products Shelf life study & Extending (planned, developed,
implemented).
● KPIs planned and analyzed.
CCPs, OPRPs, PRPs, SSOPs, SOPs and GLP Monitoring, Auditing.
R&D and SFDA Regulations.
● Customer Complaints Auditors.
● COVID-19 Prevention program
● Process controller
● Risk Assessment.
● Performed regular food process inspections and audits, maintaining
continued adherence with statutory regulations.
● Ensured continued compliance with all food standards legislation.
● Prepared comprehensive audit reports, facilitating accurate
measurement of audit findings against set KPIs.
● Obtained feedback from customers to improve food quality experience.
● Listened actively to offer accurate information and best solution to their
needs.
- Line inspection
- Quality assurance
- Microbiologist
- Coordinator between the employer and the SFDA