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Mouhamad Moussa, Executive chef

Mouhamad Moussa

Executive chef·Grenier à Pain

Saudi Arabia

Bachelor's degree, Hospitality & Tourism management

Work experience

Total years of experience: 12 years, 2 months

Executive chef

August 2024 - Present

Grenier à Pain

Riyadh, Saudi Arabia

August 2024 - Present

Oversee all kitchen operations, menu development, catering, and B2B services. Created multiple cloud concepts (cloud kitchens) to expand brand reach.
Lead culinary innovation while maintaining brand quality standards. Manage supplier relations, cost control, and kitchen efficiency.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

July 2020 - November 2023

HPK/ Cloud Kitchens empowered

Riyadh, Saudi Arabia

July 2020 - November 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Food And Beverage Manager

July 2012 - April 2019

Alfa / Subsidiary of Al Faisaliah Group

Riyadh, Saudi Arabia

July 2012 - April 2019

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

food beverage professional

July 2012 - April 2019

Alfa/ subsidiary of Al Faisaliah Group

Riyadh, Saudi Arabia

July 2012 - April 2019

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

LIU / Lebanese International university

July 2012

July 2012

Bachelor's degree, Hospitality & Tourism management

Lebanon

LIU / Lebanese International university

July 2012

July 2012

Bachelor's degree, Hospitality & Tourism management

Lebanon

Skills

restaurants management
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restaurants management
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staff training
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staff training
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menu creation
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menu creation
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operation
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operation
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menu development
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menu development
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restaurants
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restaurants
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recipes
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recipes
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Food Safety
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Food Safety
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Management
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Management
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Food Cost
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Food Cost
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Cuisine
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Cuisine
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Cooking
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Cooking
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Customer Service
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Customer Service
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Languages

English

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