Restaurant Manager
Shams Safaga Hotel
Total des années d'expérience :9 years, 9 Mois
-Managing the Restaurant operations (Breakfast, Lunch and Dinner).
-Handling the guest complains.
-Controlling the ( Profit&Lost ).
-Handling the ( Monthly Training Plan ).
-Increasing the stuff ability by training and ( How Toose ).
-Watch and Correct.
-Ensure The Guest Satisfaction.
I have got The Upper Intermediate Level from the British Council in Agouza,Cairo, Egypt.