Mourad Ladouali, Director Of Operations

Mourad Ladouali

Director Of Operations

Red Sea Housing

Location
Algeria
Education
Bachelor's degree, Administration And Management
Experience
22 years, 2 Months

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Work Experience

Total years of experience :22 years, 2 Months

Director Of Operations at Red Sea Housing
  • Algeria - Algiers
  • September 2020 to September 2021
Director of Operations at Sodexo
  • Algeria - Algiers
  • June 2013 to December 2019

Contract Management
Ensure an exceptional and productive relationship with clients
Improve the profitability of sites
Train, develop and manage key positions
Ensuring customer satisfaction
Responsible for P&L and Forecast
Ensure sites compliance with the company's procedures and requirements in terms of HSEQ, and legislation and ISO 9001: 2015 / ISO 14 001: 2015 / ISO 45 001: 2018 standards

Regional Operations Manager at Gulf Catering Company Services - ALZAD Allibi
  • Libya - Tripoli
  • January 2011 to May 2013

P&L Responsible of the region
Operational manager of catering, banquets, housekeeping, laundry and maintenance
Palnification and organization of the Expat teams.
Application of QHSE standards and procedures in the sites
Quantitative and qualitative reports to the General Manager
Ensure the end-of-month closure of the sites
Ensure the application of the contract requirements and verification
Regular site visits

Deputy Operations Manager at Eurest Compass-group
  • Algeria - Ouargla
  • January 2008 to January 2011
Operations Supervisor at Eurest Compass-group
  • Algeria - Ouargla
  • January 2007 to January 2008
Camp Boss at Eurest Compass-group
  • Algeria - Algiers
  • January 2000 to January 2006

Supervision of site activities
Management of purchases and consumption
Store control
Staff management
Regular inspection of the camp and facilities
Ensure the achievement of Qualitative and Quantitative objectives
Ensure that customer expectations are met

  • January 1998 to January 2000

Camp Boss - Saha-Sodexho

Education

Bachelor's degree, Administration And Management
  • at Regiomontano Institute Of Hotel Management
  • June 1997

courses: Food Safety in Catering Level2–Chartered Institute of Environmental Health ENGLAND 2009: Fundamentals of HACCP – Royal Society for Public Health ENGLAND 2010: Leadership Management Certificate

Specialties & Skills

Management
Cost Control
Food Cost
Costing
Budgeting
BUDGETING
COST CONTROL
MATERIALS MANAGEMENT
MEETING FACILITATION
DATA ENTRY
ADMINISTRATION
P&L Management
negotiation
planning
team leadership
operations management
accounting
operation
logistics
marketing
procurement
supply chain management
people management
problem solving
outlook
microsoft powerpoint
facilities
marketing management
marketing strategy
maintenance management
Customer Service
operations
Business Development
Management

Languages

Arabic
Expert
English
Expert
French
Expert

Hobbies

  • Chess and travel