Mudassir Ahmad

• Developed and executed HACCP-compliant hygiene protocols across various food service areas, ensuring safety and quality.
• Achieved continuous improvement in hygiene standards by effectively meeting management's goals and objectives.
• Performed thorough daily hygiene inspections, identifying areas for enhancement in kitchens, cafeterias, and food outlets.
• Oversaw staff adherence to hygiene practices, including uniforms, handwashing, and grooming, fostering a culture of cleanliness.
• Evaluated and confirmed the effectiveness of cleaning schedules and sanitation processes, leading to improved compliance rates.
• Ensured safe food display and service, contributing to overall customer satisfaction and health safety standards.

• Performed comprehensive hygiene and food safety inspections across diverse food businesses and service outlets.
• Evaluated kitchen layouts, sanitation systems, and hygiene practices to ensure optimal food safety standards.
• Detected critical hygiene gaps and implemented corrective actions to enhance compliance and safety.
• Educated and trained food handlers on best practices in hygiene, sanitation, and food safety compliance.
• Ensured strict adherence to government regulations and standards set by the Punjab Food Authority.
• Conducted thorough inspections and audits to continuously monitor and improve food safety practices.