Muhamed Arafat

Prepared and cooked a diverse range of dishes in a high-volume kitchen
while maintaining quality and presentation standards.
Developed and tested new recipes to update the menu and attract new
customers in a competitive Dubai market.
Managed kitchen staff, including training, scheduling, and performance
evaluation to ensure efficient operations.
Ensured compliance with health and safety regulations, maintaining a clean
and safe kitchen environment.
Coordinated with suppliers and ordered inventory to maintain adequate stock
levels without over-purchasing.
Implemented cost control measures and monitored food waste to maximize
profitability and minimize expenses.
Maintained strict hygiene and safety standards in the kitchen to comply with
Dubai health regulations.
Collaborated with front-of-house staff to synchronize kitchen operations with
customer service during peak hours.
Organized and led regular kitchen meetings to enhance team communication
and streamline food preparation processes.