Muhammad Abdelmonem

Planning the work of the on-site hygiene staff to drive continual improvements in hygiene standards

Develop and audit hygiene schedules and work instructions to ensure all regulatory inspections and certification audits are passed

To ensure all aspects of the hygiene service are carried out and maintained to the required standard

To manage the hygiene budget and ensure all expenditure is authorized and recorded.

To manage the ordering and stock control of hygiene consumables and chemicals

To maintain detailed cleaning instructions and schedules for every hygiene activity that meet the requirements of the food safety standard.

Management of the pest control contract and overseeing the completion of all pest prevention actions to the required standards

To conduct compliance audits / inspections of internal hygiene standards and documentation

To manage the provision of hygiene chemicals and dosing equipment on site - to include regular reviews with chemical supplier, periodic chemical dosing checks, maintenance of equipment and to oversee the safe storage, decant, transport and use of chemicals on site.

To work with suppliers to obtain the most suitable and cost effective equipment and consumables and to effectively manage supplier non-conformance in a timely manner

To support the Technical & QA team in obtaining water samples for testing and participating in microbiological investigations or projects to drive improvements in the site hygiene standards

To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role.

Conduct integrated food safety audits where required in accordance with ISO 22000/HACCP and/or other standards.
Prepare (and, on occasion, deliver) results of food safety audits.
Ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses.
Monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary.
Provide in-house training for the food handlers.
Handling complaints or inquiries from customers on food hygiene matters.
Advise food handlers on the proper food handling practices and ensure their observance.
Conduct daily checks on the personal, environmental and food hygiene conditions of the food Establishment and keep records on the findings.

Conduct integrated food safety audits where required in accordance with ISO 22000/HACCP and/or other standards.
Prepare (and, on occasion, deliver) results of food safety audits.
Responsible for ensuring overall hygiene activities in the food production areas.
Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety.
Evaluate the corrective actions taken for the non-conformance noted during the audits.
Monitor and check the personal hygiene conditions & working habits of the staff.
Identify and report structural deficiencies in the food operation.
Manage and maintain an effective pest control system.
Manage and maintain a satisfactory waste disposal system.
Review and follow up on the microbiological results from food laboratory.
Manage and maintain the traceability system established.
Manage and review food complaints effectively.
Manage and maintain food safety documentation and records.
Periodically review the food safety system.
Conduct training in food safety and hygiene for the food handlers.
Review the implementation of food safety skills of staff.
Ensure the top management is fully aware of high risk areas for the food-borne illness.

To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary.
To provide in-house training for the food handlers.
To handle complaints or enquiries from customers on food hygiene matters.
To advise food handlers on the proper food handling practices and ensure their observance.
To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings.

To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses.
To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary.
To provide in-house training for the food handlers.
To handle complaints or inquiries from customers on food hygiene matters.
To advise food handlers on the proper food handling practices and ensure their observance.
To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings.

Responsible for monitoring Row Materials losses in rented warehouses.
Provide inputs to the Manager - Bulk RM Planning & Control regarding the external warehouse storage requirement.

Obtains client information by answering telephone calls; interviewing clients; verifying information.
Determines eligibility by comparing client information to requirements.
Establishes policies by entering client information; confirming pricing.
Informs clients by explaining procedures; answering questions; providing information.
Maintains communication equipment by reporting problems.
Maintains and improves quality results by adhering to standards and guidelines; recommending improved procedures.
Updates job knowledge by studying new product descriptions; participating in educational opportunities.
Accomplishes sales and organization mission by completing related results as needed.

Responsible for all the filling operations in the shift.
Insure that all section activities are going as per agreed system and methods.
Provide assistance to maintenance team during commissioning, breakdown and change over.
Pass ideas and suggestions to unit manager for improving purposes.
To co-ordinate with all related units at the time of change over.
To fill the log sheets on hourly basis.
To distribute the Manpower in daily basis.
Responsible for on job training of subordinators or new operators.
Maintain safety rules in the work area.
Responsible for items rejection and try to implement a system for controlling.