Muhammad Ahmad Sahib

• Implement and monitor QHSE policies and procedures
• Ensure compliance with legal, ISO and client requirements
• Conduct risk assessments, safety inspections and internal audits
• Investigate incidents, accidents and near misses; implement corrective actions
• Deliver QHSE training, toolbox talks and safety inductions
• Monitor PPE usage, emergency preparedness and safety equipment
• Maintain QHSE documentation, reports and records
• Promote continuous improvement in quality, health, safety and environmental performance

• Actively participated in Quality Assurance of all the warehouse items, including bakery, milk, sweets and milk
products
• Check FIFO
• Check and keep record manufacture and expiry date
• Organised team-building activities to enhance morale and promote a collaborative work environment
• Training to the employees

• Monitor the manufacturing process
• Monitor the manufacturing environment
• Test end products
• Identify defects, non-conformities and root causes
• Develop and implement food safety management systems
• Develop, standardize and improve internal policies and procedures
• Conduct supplier development and audits
• Coordinate with R&D
• Monitor freezing, cold storage and thawing processes to ensure product integrity
• Ensure compliance with frozen food handling, storage temperatures and cold chain requirements

• I actively participated in the quality assessment of different rice varieties
• Participated in the different chemical, physical and biology test of rice varieties