محمد نقیب خان

Lead comprehensive restaurant operations, ensuring seamless service
delivery and high-quality guest experiences.
Supervise diverse staff teams, providing ongoing mentorship and training
to maintain professional service standards.
Manage operational budgets and inventory levels to optimize stock
rotation and significantly reduce wastage.
Enforce strict adherence to health, safety, and hygiene protocols to ensure
full regulatory compliance.
Coordinate with culinary teams for menu implementation and strategic upselling to increase revenue