QHSE Lead
Ajlan Group
Total years of experience :18 years, 5 Months
Managing the Whole QA, Food safety and Health and safety Management system
• Managing the Whole QA, Food Safety, Health and safety and environment Systems.
• Managing recertification and surveillance of Audit on ISO9001, ISO 14001, 18001, ISO 22000, FSSC, HACCP and BRC.
• Managing the HACCP and Food safety certification of the catering service department and NAQUA HOTEL.
• Ensure conduction of various tests in raw, finished products and related samples for complying to national, international, certification and client requirements
• Maintain all laboratory equipment according to GLP, Maintain Media and Chemical Inventory.
• Develop, validate and implement procedures according to national and international standards. (SASO, AOAC, ISO, APHA & FDA)
• Implement all activities in compliance with the Good Laboratory Practices. Budget preparation and other related activities.
• Developing the SOPs, standards for Raw materials, finished product, HSE, GMP and GHP.
• Manage implementation of QC Procedure, Manage implementation of HACCP, FSMS, and ISO Standards &. Manage team of Process Controller, QC officers, Microbiologist and chemists.
• Investigate Customer and Consumer complaints to improve production process, product quality and functionality.
Achievements:
• Being the part Team that successfully obtain recertification and clearance of surveillance Audit on ISO9001, ISO 14001, 18001, ISO 22000 and BRC.
• HACCP Certification of Catering
• 100% results in Laboratory proficiency testing
Manage implementation of Procedure, Manage implementation of HACCP, FSMS, ISO Standards & AIBI. Manage team of Line inspector, QC officers, Microbiologist and chemists.
•Manage the training and development of Quality Executives and Analysts for their improved performance.
•Investigate Customer and Consumer complaints to improve production process, product quality and functionality.
•Developing the SOPs, standards for Raw materials, finished product,
• Manage implementation of QC Procedure, manage implementation of HACCP, FSMS and team of Light inspector, QC officer & QC Chemist.
• Single handedly manage the New PET Line for beverage and kinley water production.
• Single handedly from QA side got the certification, commissioning of new PET line.
• Lead the QA team and Successfully Pass the Q1 KORE Audit.
• Manage the New water treatment Plant commissioning and its daily working.
• Manage the Supplier Quality Assurance to ensure that all materials and products procured for coca cola fit for purpose with respect to food safety, quality, regulatory requirement
• Management of the Microbiological Lab Budget and its processes.
• Maintain daily results database. Monitor lab equipment performance
• Investigate Customer and Consumer complaints to improve production process, product quality and functionality.
• Manage and supervise all activities within syrup room
• Manage periodic analysis of effluents and advise on treatment of effluents so things are within the prescribed standards of toxicity.
• Managed all the activities of Microbiology lab. Responsible for doing all the sampling, analysis and release of finished goods and raw material.
Achievements:
• Got 100% rating in worldwide LGC microbiology proficiency testing for Consecutive 4 years.
• Successfully passing AIB Audit
• Winning golden award from PepsiCo quality award on the basis of TQR & overall quality of product & LGC Micro proficiency testing results
• Contributed enormously in establishing a new microbiology and analytical laboratory
• Single handedly developed SOPs and testing methods for microbiology laboratory
• ISO -22000 Certification of Aquafina Plant (Worked as a Management representative)
• As a Microbiologist Responsible for Both Product AQUAFINA Retail & water bulk Bottle of 22.7 liters Certification qualification from cork lab Ireland.
FOOD SAFETY & HACCP COORDINATOR
Achievements:
• Worked and implemented all the requirement of ISO 22000:2005, like:
• Developed the whole HACCP manual and implemented HACCP for Aquafina PepsiCo franchise Trained the staff upon GMP and Food Safety Rules
• Create new cleaning schedules to enhance the effectiveness of cleaning program
• Trained the staff on food safety and incorporated the concept of “clean as you go”
GMP COORDINATOR:
Achievements:
• Trained the whole staff on plant upon GMP guidelines
• Conducted GMP audit and gap analysis as per GMP standards.
Achievements:
• Established new Microbiology Lab. Conducting Finished product, raw meat & water Micro Testing.
• Development of Sops, Micro testing of tools for Used for Slaughtering, Environmental Monitoring
• Post Cleaning Inspection, Water Testing, Swab Testing, Environmental Sampling & Finished Goods Testing
• Developed the whole HACCP manual and implemented HACCP for Al Shaheer Corporation.
• Certification of Halal Food safety management
Performed varieties of test in different department of hospital laboratory like microbiology, blood bank, hematology
Obtain training in Phlebotomy, Microbiology & Blood bank Department.
Microbiology, Zoology and Biochemistry are the majors