Cook 1
Falettis hotel Lahore
Total des années d'expérience :0 years, 6 Mois
Vegetable Preparation: Proficiently cut and prepare vegetables for salads, appetizers, and other cold dishes. Ensure consistent and precise cuts to maintain quality and presentation. Salad Mixing and Presentation: Skillfully mix salads, paying attention to flavor balance and visual appeal. Arrange salads attractively on plates or in serving containers. Hygiene and Cleanliness: Maintain a clean and organized work area at all times. Regularly sanitize equipment, cutting boards, and utensils. Adhere to food safety guidelines to prevent cross-contamination. Refrigerator and Temperature Management: Monitor refrigerator temperatures to ensure food safety. Properly store ingredients to maintain freshness and prevent spoilage. Team Collaboration: Work efectively with a team of three colleagues. Coordinate tasks, communicate eficiently, and support each other during busy service hours.