محمد عثمان

good knowledge, skills and practical experience in the various areas of food preparation and kitchen management. *Ability to be clean and productive evan under the pressure during high guest volume and low count situation. *kitchen opening /closing, ordering and receiving. *proper food segregation, cold kitchen, menu planing and salad preparation. *good listener and first learner. *good communication with the top management. *keep kitchen always clean and proper preparation item.

I'm acountant in zeshan pharmacy for inventory medicines software.