Restaurent manager
Burgers Den
Total des années d'expérience :8 years, 0 Mois
. Assisted the head chef in menu planning, recipe development,
and food cost management.
• Established and maintained vendor relationships, negotiated
contracts, and managed inventory to minimize waste and
maximize efficiency.
• Developed and implemented strategic initiatives to increase
profitability, including cost-control measures and menu
optimization strategies.
• Directed daily operations of a busy restaurant, overseeing a
team of \[9\] staff members and ensuring adherence to quality
standards, safety protocols, and customer service excellence
Oversaw food preparation, cooking, and presentation, adhering
to health and safety regulation.
• Managed kitchen operations in the absence of the head chef,
ensuring quality and consistency in food preparation.
• Responsible for the complete preparation of different food
items, ensuring consistent quality and adherence to recipes.
• Played a key role in streamlining cooking processes, consistently
meeting tight production schedules to fulfill customer demands.
• Collaborate with the culinary team to develop new menu items
and seasonal specials.
• Train and mentor junior kitchen staff, providing guidance on
culinary techniques and kitchen protocols.
• Lead and supervise a team of kitchen staff in preparing and
executing menu item according to recipes and quality standards.
• Coordinate with the head chef and sous chefs to ensure smooth
kitchen operations, including inventory management, ordering
supplies, and maintaining kitchen hygiene