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Muhammad Usman, Chef de Partie*

Muhammad Usman

Chef de Partie*·Yadoti Restaurant – _Local Arabic Cuisine_

Bahrain

High school or equivalent, ART

Work experience

Total years of experience: 18 years, 10 months

Chef de Partie*

June 2012 - Present

Yadoti Restaurant – _Local Arabic Cuisine_

Dubai, United Arab Emirates Remote

June 2012 - Present

Led the Arabic Hot Kitchen section serving
200+ daily covers in a popular local
restaurant
Prepared authentic Middle Eastern dishes:
Chicken/Meat Mandi, Mixed Grills, Hummus,
Mutabbal, Biryani
Maintained food cost between 26-28% through
strict portion control
Trained 6+ Commis Chefs on traditional recipes
and Arabic cooking techniques
Ensured 100% HACCP compliance; passed all
Dubai Municipality inspections

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

cook

August 2007 - May 2012

Joga

Dubai, United Arab Emirates

I found this job using Bayt.com

August 2007 - May 2012

Prepared breakfast, salads, and
sandwiches.
During busy à la carte service for
corporate clientele
Followed FIFO, labelling, and storage
standards as per HACCP guidelines

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Kohat board KPK

April 2006

April 2006

High school or equivalent, ART

Pakistan

Skills

Main Course Culinary Expertise
Expert
Main Course Culinary Expertise
Expert
Arabic & Continental Cuisine
Expert
Arabic & Continental Cuisine
Expert
HACCP & Food Safety
Expert
HACCP & Food Safety
Expert

Social profiles

Languages

English
Intermediate
Urdu
Beginner